cube cooking definition dredge cooking definition

When the mixture has set, it is turned out onto a platter for serving.ĭate – The oblong amber to dark brown, sweet-fleshed fruit of the date palm. They can also be lined with aspic jelly, filled with a savoury mixture and topped with more jelly. Dariole moulds are used to make pastries, individual fruit cakes and puddings. #Dariole – The name given to both a small, steep – sided mould and the preparation cooked in it. Danish pastries are usually served with coffee. The dough is shaped into rolls and twists, then glazed with spices and sprinkled with coarse sugar before being baled. #DanishPastry – A sweet, light pastry consisting of a buttery yeast dough encasing a filling such as stewed fruits, custards, preserves, nuts and cheese. The name is a contraction of Damascus, ‘from Damascus’. The fruit is too tart to eat raw but is delicious cooked in compotes, jams, and jellies and as a pie filling. #Damson – a small, dark purple variety of European plum with a thick skin. #Duxelle : A mixture of mushrooms, shallots and parsley used for flavouring or as a stuffing. Use a strainer or a jar with a perforated cover, or try the good, old-fashioned way of shaking things together in a paper bag. #DUST : To sprinkle food with dry ingredients.

#DRIZZLE : To sprinkle drops of liquid lightly over food in a casual manner. #DRIPPINGS : The fat and juice which drops from roasting meats. #Dredge : To cover with a thin sprinkling. #DREDGE : To sprinkle or coat with flour or other fine substance. kneaded together into a stiff paste or roll. #DISSOLVE : To cause a dry substance to pass into solution in a liquid.

#DICE : To cut food in small cubes of uniform size and shape. Often this seasoning is done with some form of curry powder. Usually cooled in the refrigerator so that fat hardens and is easily removed.

#DEGREASE : To remove fat from the surface of stews, soups, or stock. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce. #DEGLAZE : To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. #DARNE : Cutting of fish across the bone of a large round fish.

Cube cooking definition dredge cooking definition